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Trespotz

€18.50

A top favourite from La Calmette, named after the village of Trespotz on the heights of the Cahors appellation. A true terroir wine with intense aromas of black cherry and violets typical of Malbec (90%) and Merlot (10%). Smooth, silky, saline, deep with a warm wave of baking spice on the finish.

*Trespotz means ‘the three wells’ in Occitan and is home to three different subsoils: iron-rich red clay, kimmeridgian limestone and kimmeridgian marne. The vines are aged 15-49 years and blessed by the high altitude and nocturnal freshness. the grapes are hand-harvested, de-stemmed and gently macerated for 7-14 days. The wine is aged on the lees in concrete tanks, steel vats and oak barrels.

Unfined. Unfiltered. Ultra-light dose of sulfites (1g/hl).

13% ABV. Vintage 2023.

A top favourite from La Calmette, named after the village of Trespotz on the heights of the Cahors appellation. A true terroir wine with intense aromas of black cherry and violets typical of Malbec (90%) and Merlot (10%). Smooth, silky, saline, deep with a warm wave of baking spice on the finish.

*Trespotz means ‘the three wells’ in Occitan and is home to three different subsoils: iron-rich red clay, kimmeridgian limestone and kimmeridgian marne. The vines are aged 15-49 years and blessed by the high altitude and nocturnal freshness. the grapes are hand-harvested, de-stemmed and gently macerated for 7-14 days. The wine is aged on the lees in concrete tanks, steel vats and oak barrels.

Unfined. Unfiltered. Ultra-light dose of sulfites (1g/hl).

13% ABV. Vintage 2023.

About the Winemakers

Maya Sallée and Nicolas Fernandez became winemakers together in 2015. They started with 1 hectare of vineyard in Trespou-Rassiels on the precious limestone plateau of Cahors. Today they work a total of 14 hectares that they express plot-by-plot in their wines. Certified organic since 2019 and committed to regenerative viticulture, Maya and NIcolas are guided by constant questioning and re-balancing to produce living wines that tell the story of their terroir. See their website

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