Vibrant gold. Fresh as a daisy. Floral and fruity with notes of melliferous spring blooms, acacia, hawthorn and orange blossom, then notes of juicy pear, vine peach and lemon zest. Pair with soft cheese, lemon ricotta pasta, baked fish or chicken in a creamy sauce.
A medely of local grape varieties: Verdanel, Bousysselet, Mauzac Rose and Loin de L’oeil meet macerated Sauvignon and a splash of Vermentino. Direct press for the Mauzac Rose and Loin de L’oeil, 7 days’ on the skins for Sauvignon, and all fermented in egg-shaped concrete, sandstone and oval foudres, then aged for 6 months.
13° Alc Vol.
Vibrant gold. Fresh as a daisy. Floral and fruity with notes of melliferous spring blooms, acacia, hawthorn and orange blossom, then notes of juicy pear, vine peach and lemon zest. Pair with soft cheese, lemon ricotta pasta, baked fish or chicken in a creamy sauce.
A medely of local grape varieties: Verdanel, Bousysselet, Mauzac Rose and Loin de L’oeil meet macerated Sauvignon and a splash of Vermentino. Direct press for the Mauzac Rose and Loin de L’oeil, 7 days’ on the skins for Sauvignon, and all fermented in egg-shaped concrete, sandstone and oval foudres, then aged for 6 months.
13° Alc Vol.
About the winemaker
Nicolas Lebrun and his daughter Marion work a 7.5 ha vineyard surrounded by thick hedgerows near Rabastens in Gaillac, just 2km from the river Tarn on silty sand, deep clay and limestone soils. They champion local varieties, biodynamic viticulture and agroforestry and craft a wide range of wines to suit every mood and season.
