Tombé de Ciel Blanc
Simple but special. A medley of local grape varieties plus a soupçon of Vermentino: aromas of white flowers - acacia, linden, hawthorn followed by notes of juicy pear and lemon zest. A fresh, fruity dry white wine for apéro-time, to pair with creamy goats’ cheese or accompany seafood dishes.
25% Verdanel, 25% Bouysselet, 25% Sauvignon, 10% Mauzac Rose, 10% Loin de L’oeil, 5% Vermentino fermented in egg-shaped concrete, sandstone and oval foudres. 13° Alc Vol 13€
Simple but special. A medley of local grape varieties plus a soupçon of Vermentino: aromas of white flowers - acacia, linden, hawthorn followed by notes of juicy pear and lemon zest. A fresh, fruity dry white wine for apéro-time, to pair with creamy goats’ cheese or accompany seafood dishes.
25% Verdanel, 25% Bouysselet, 25% Sauvignon, 10% Mauzac Rose, 10% Loin de L’oeil, 5% Vermentino fermented in egg-shaped concrete, sandstone and oval foudres. 13° Alc Vol 13€
Simple but special. A medley of local grape varieties plus a soupçon of Vermentino: aromas of white flowers - acacia, linden, hawthorn followed by notes of juicy pear and lemon zest. A fresh, fruity dry white wine for apéro-time, to pair with creamy goats’ cheese or accompany seafood dishes.
25% Verdanel, 25% Bouysselet, 25% Sauvignon, 10% Mauzac Rose, 10% Loin de L’oeil, 5% Vermentino fermented in egg-shaped concrete, sandstone and oval foudres. 13° Alc Vol 13€
About the winemaker
Nicolas Lebrun and his daughter Marion work a 7.5 ha vineyard surrounded by thick hedgerows near Rabastens in Gaillac, just 2km from the river Tarn on silty sand, deep clay and limestone soils. They champion local varieties, biodynamic viticulture and agroforestry and craft a wide range of wines to suit every mood and season.
