Lias 2023

€22.00

Breathes blackcurrants, blackberries, leafy brambles. As you get deeper, it gets cooler. Herbal undertones. Tannins like raw silk. Mineral-peppermint finish. Pure 100% mansois from Marcillac in the Aveyron, from 70-year-old vines planted in limestone soils at 480m altidude. 13°

Pair with cheese (Cantal or Blue des Causses) or with grilled mushrooms, charred vegetables, lamb chops with garlic and rosemary, saucisse de Toulouse with lentils…

Breathes blackcurrants, blackberries, leafy brambles. As you get deeper, it gets cooler. Herbal undertones. Tannins like raw silk. Mineral-peppermint finish. Pure 100% mansois from Marcillac in the Aveyron, from 70-year-old vines planted in limestone soils at 480m altidude. 13°

Pair with cheese (Cantal or Blue des Causses) or with grilled mushrooms, charred vegetables, lamb chops with garlic and rosemary, saucisse de Toulouse with lentils…

About the Winemaker

Marc Fraysse is a rising star: young, dynamic and devoted to 4ha of vines planted in he steep slopes of his childhood home, a pretty village called Balsac, 14km from Rodez. He created Domaine des Boissieres in 2017 and today, old Fer Servadou (known as Mansois in the Aveyron) rubs shoulders with younger vines including Prunelard and white varieties (Chenin, Ondenc and Roussellous). A winegrower to watch.

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