Les Brumes
An unforgettable 100% Chenin, as pure and uplifting as a breaking wave, alive with lemon zest and sea salt, and tip of-your-tongue, edge-of-your-seat salivation, with beautiful bitter notes that last seconds but stay with you forever.
A wine from the masterful hands of Pauline Broqua, from 40 year old vines planted on sandy soils on a granite bedrock, vinified and aged on the lees in tanks for 6 months.
Alc. Vol: 12.5 %
An unforgettable 100% Chenin, as pure and uplifting as a breaking wave, alive with lemon zest and sea salt, and tip of-your-tongue, edge-of-your-seat salivation, with beautiful bitter notes that last seconds but stay with you forever.
A wine from the masterful hands of Pauline Broqua, from 40 year old vines planted on sandy soils on a granite bedrock, vinified and aged on the lees in tanks for 6 months.
Alc. Vol: 12.5 %
An unforgettable 100% Chenin, as pure and uplifting as a breaking wave, alive with lemon zest and sea salt, and tip of-your-tongue, edge-of-your-seat salivation, with beautiful bitter notes that last seconds but stay with you forever.
A wine from the masterful hands of Pauline Broqua, from 40 year old vines planted on sandy soils on a granite bedrock, vinified and aged on the lees in tanks for 6 months.
Alc. Vol: 12.5 %
About the Winemaker
Pauline Broqua farms 7 hectares in a wild and remote corner of North Averyon, at the foothills of the Aubrac plateau, where the Lot and the Truyère rivers meet. The vines are planted between 240 and 400 metres above sea level on terraced slopes with sandy soils on granite bedrock. Pauline was born into farming but trained as a sommelier. After life in Toulouse at renown wine shop “Les Temps des Vendages” and wonderful restaurant “La Pente Douce”, she moved to Entragues-sur-Truyères to work alongside Nicolas Camarans. In 2018 she took on her own plots of Fer Servadou, Negrét de Banhars, Chenin and Cabernet Francs at Domaine des Buis. She works without pesticides and within a frame work of pristine nature to craft pure, almost ethereal wines that sublimate the terroir. It’s tough work, but in the glass, it feels like plain sailing. A savvy blend of strength and elegance.
For more info in English, see this story at VineTrail
For more info in French, listen to this podcast at Finta
