La Quille Rouge
Moreish Mansois (a.k.a Fer Servadou) from Marcillac, deep purple with notes of blackberries, blackcurrants and spice. Supple but fleshy with soft tannins and a pine-fresh finish. Pair with pâté, charcuterie and spontaneous suppers with old and new friends.
A blend of young Mansois planted on red sandstone and clay-limestone by Marc Fraysse in the Aveyron. 8 months in 600l demi-muids.
Alc.Vol. 13°
Moreish Mansois (a.k.a Fer Servadou) from Marcillac, deep purple with notes of blackberries, blackcurrants and spice. Supple but fleshy with soft tannins and a pine-fresh finish. Pair with pâté, charcuterie and spontaneous suppers with old and new friends.
A blend of young Mansois planted on red sandstone and clay-limestone by Marc Fraysse in the Aveyron. 8 months in 600l demi-muids.
Alc.Vol. 13°
Moreish Mansois (a.k.a Fer Servadou) from Marcillac, deep purple with notes of blackberries, blackcurrants and spice. Supple but fleshy with soft tannins and a pine-fresh finish. Pair with pâté, charcuterie and spontaneous suppers with old and new friends.
A blend of young Mansois planted on red sandstone and clay-limestone by Marc Fraysse in the Aveyron. 8 months in 600l demi-muids.
Alc.Vol. 13°
About the winemaker
Marc Fraysse is a rising star: young, dynamic and devoted to 4ha of vines planted in he steep slopes of his childhood home, a pretty village called Balsac, 14km from Rodez. He created Domaine des Boissieres in 2017 and today, old Fer Servadou (known as Mansois in the Aveyron) rubs shoulders with younger vines including Prunelard and white varieties (Chenin, Ondenc and Roussellous). A winegrower to watch.
