La Quille Rouge

€16.00

Moreish Mansois from Marcillac, from young vines planted in red sandstone and clay-limestone. 8 months in demi-muids. Deep purple with notes of fleshy blackberries, blackcurrants and spice. Supple with soft tannins and a pine-fresh finish. Pair with pâté, charcuterie and spontaneous suppers.

Unfined. Unfiltered. Alc.Vol. 13°

Moreish Mansois from Marcillac, from young vines planted in red sandstone and clay-limestone. 8 months in demi-muids. Deep purple with notes of fleshy blackberries, blackcurrants and spice. Supple with soft tannins and a pine-fresh finish. Pair with pâté, charcuterie and spontaneous suppers.

Unfined. Unfiltered. Alc.Vol. 13°

About the winemaker

Marc Fraysse is a rising star: young, dynamic and devoted to 4ha of vines planted in he steep slopes of his childhood home, a pretty village called Balsac, 14km from Rodez. He created Domaine des Boissieres in 2017 and today, old Fer Servadou (known as Mansois in the Aveyron) rubs shoulders with younger vines including Prunelard and white varieties (Chenin, Ondenc and Roussellous). A winegrower to watch.